These crackers are so easy and so good. A lady at our church used to make them for us to take as snacks on our Mexico mission trips; I had forgotten about them until I started seeing similar recipes floating around Pinterest. I bought a box of saltine crackers last week while I was sick – now that I’m better I have no use for them so I dug out my old recipe and decided to give them yummy crackers a try.
- 1 box saltine crackers
- 1 cup oil
- 1 packet dry ranch dressing mix
- 2-3 Tbsp crushed red pepper
Mix oil, ranch mix, and crushed red pepper in a large mixing bowl. Add the crackers and gently stir until all crackers appear covered. Let the crackers sit and soak while you preheat your oven to 250 degrees (5 to 10 minutes). Spread crackers out on a cookie sheet; there will probably be quite a bit of oil mixture left at the bottom of the bowl – drizzle the excess over the crackers once you’ve spread them on the sheet. Bake for 15-20 minutes, stirring about halfway through.