Chocolate Chip Cheesecake Dip

I’m on a cooking roll (making yummies to get ready for Trunk ‘r Treat tomorrow) and next up on the list is chocolate chip cheesecake dip. Not only is it delicious but it’s also incredibly easy and quick to make. This is a good one to keep the ingredients on hand so you can whip it up really fast when you need a last minute dessert. Definitely a crowd favorite!

I’ve made this recipe for many different events and there is never any leftover! People will even eat it by the spoonfuls if we run out of graham cracker sticks! It’s that good!

Oh, and if you’re craving cookie dough but trying to avoid raw ingredients, I find this chocolate chip cheesecake dip to have a similar flavor and consistency. It’s not exactly the same but it’s very close and might satisfy that craving for you!

From start to finish the recipe takes about 5 minutes to make so it’s super convenient when you need to take something yummy but don’t have a lot of time.

Ingredients:

1/2 cup butter (1 stick)

8 oz cream cheese

3/4 cup confectioner sugar

2 Tbsp brown sugar

1 tsp vanilla

1 cup mini chocolate chips

something to dip with (graham crackers, graham cracker sticks, animal cookies, whatever)

Instructions:

Melt the butter and soften the cream cheese, then mix together. Add in brown sugar, confectioner sugar, and vanilla; mix. Then add in chocolate chips. Serve with graham crackers or something similar.

Like I said: super easy, super quick, and super delicious!

Linking up to Tatertots and Jello